Super Pink Smoothie for 2

I'm calling this smoothie 'Super Pink' because, well, it's really really pink.  It's also really yummy. This recipe is a double batch and makes the perfect amount for 2 breakfast smoothies (or 4 snack smoothies).  It's not too sweet and a little tangy.

Super Pink Smoothie

140g Frozen Mango (apx 3/4cup)

224g Frozen Raspberries (apx 2 cups)

140g Frozen Strawberries (apx 1 cup)

250ml Cold Water (1 cup)

2 Scoops Vanilla Protein Powder (or whatever 2 servings of your brand of choice is) - as always, this is optional.  If you choose to omit the protein powder, I recommend using vanilla almond milk in place of the water so you still get the vanilla flavour.

Put all ingredients in a blender, blend & enjoy!

The Details (per serving)

Calories: 261 

Fat:             3g

Carbs:       37g

Protein:     27g (using Leanfit Vanilla)